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This Is Why Some Foods Are So Polarizing
⏲ 1:30 👁 4.7M
X and Y chromosomes explained
⏲ 2 minutes 25 seconds 👁 62.3K
Researchers fully sequence the Y chromosome for the first time | World DNA | Latest News | WION
⏲ 1 minute 53 seconds 👁 7.8K
China plans construction of 2.5 billion pixel camera in space
⏲ 1:0 👁 10.6M
GCSE Biology - DNA Part 1 - Genes and the Genome#63
⏲ 5 minutes 26 seconds 👁 211.3K
Chromosomes and Karyotypes
⏲ 7 minutes 33 seconds 👁 868.2K
Lord of All Lords [Shengzu] Ep 16 ENG SUB
⏲ 13:46 👁 225K
What is a Chromosome?
⏲ 5 minutes 3 seconds 👁 1.1M
Sunday Evening Bible Study (Apr 28, 2024)
⏲ 1 hour 27 minutes 29 seconds 👁 7
2024 Nissan Qashqai Interior Design
⏲ 2:54 👁 1.8M
Lets make a tea bag - Junk Journal Embellishment
⏲ 19 minutes 24 seconds 👁 412
The Two People We're All Related To
⏲ 9 minutes 32 seconds 👁 2M
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![This Is Why Some Foods , Are So Polarizing.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Biopsychologists say that the reasons why some foods elicit such a visceral reaction are complex.<br/>Our language is really limited when we say food tastes a certain way. , Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>Oftentimes, a person's genetics plays a huge role <br/>in how they perceive certain foods.<br/>For instance, people with a particular gene can be more sensitive to the smell of cilantro.<br/>It usually has to <br/>do with the odor, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>It's actually your sense of smell that allows you to distinguish between something like strawberry and cherry Jell-O, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>In addition, experts say that some <br/>reactions to foods are hardwired.<br/>We like sweet and hate bitter, Linda Bartoshuk, University of Florida, via CNN.<br/>Not liking [foods that are bitter] is a built-in defense mechanism, Linda Bartoshuk, University of Florida, via CNN.<br/>Despite this, food preparation and simply getting used to the qualities of particular foods can lead to changes in taste.<br/>You may taste cruciferous vegetables as more bitter, but that doesn't mean you can't grow to like them, Linda Bartoshuk, University of Florida, via CNN.<br/>Your biology is not your destiny, Linda Bartoshuk, University of Florida, via CNN.<br/>Not to say genetics aren't important. But when you're an omnivore and open to these foods, you learn to like what <br/>you eat, Linda Bartoshuk, University of Florida, via CNN](https://cdn9.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KD3cYAQSwDmV5LyWHZI8gpl9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_this-is-why-some-foods-are-so-polarizing.webp "This Is Why Some Foods , Are So Polarizing.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Biopsychologists say that the reasons why some foods elicit such a visceral reaction are complex.<br/>Our language is really limited when we say food tastes a certain way. , Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>Oftentimes, a person's genetics plays a huge role <br/>in how they perceive certain foods.<br/>For instance, people with a particular gene can be more sensitive to the smell of cilantro.<br/>It usually has to <br/>do with the odor, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>It's actually your sense of smell that allows you to distinguish between something like strawberry and cherry Jell-O, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>In addition, experts say that some <br/>reactions to foods are hardwired.<br/>We like sweet and hate bitter, Linda Bartoshuk, University of Florida, via CNN.<br/>Not liking [foods that are bitter] is a built-in defense mechanism, Linda Bartoshuk, University of Florida, via CNN.<br/>Despite this, food preparation and simply getting used to the qualities of particular foods can lead to changes in taste.<br/>You may taste cruciferous vegetables as more bitter, but that doesn't mean you can't grow to like them, Linda Bartoshuk, University of Florida, via CNN.<br/>Your biology is not your destiny, Linda Bartoshuk, University of Florida, via CNN.<br/>Not to say genetics aren't important. But when you're an omnivore and open to these foods, you learn to like what <br/>you eat, Linda Bartoshuk, University of Florida, via CNN")
_x-and-y-chromosomes-explained.webp "MooMooMath and Science")
_researchers-fully-sequence-the-y-chromosome-for-the-first-time-124-world-dna-124-latest-news-124-wion.webp "WION")
_china-plans-construction-of-2-5-billion-pixel-camera-in-space.webp "Named Xuntian which means ‘Survey the Heavens,’ this two-meter telescope is outfitted with a 2.5-billion-pixel camera capable of capturing high-definition panoramic views of the universe. <br/><br/>The latest launch from the Chinese Space Station has a three-taikonaut crew. #Shenzhou18 will be the sixth crewed mission to the outpost named Tiangong or ‘Heavenly Palace.’ <br/><br/>Head to our YouTube channel to watch the launch live."){kind=tracking}
_gcse-biology-dna-part-1-genes-and-the-genome-63.webp "Cognito")
_chromosomes-and-karyotypes.webp "Amoeba Sisters")
_lord-of-all-lords-shengzu-ep-16-eng-sub.webp "This is Investiture of the Gods' newly developed universe. Yang Jian, Su Daji, Jiang Ziya, and King Zhou will all receive new definitions. With the motto \")
_what-is-a-chromosome.webp "Stated Clearly")
_sunday-evening-bible-study-apr-28-2024.webp "First Baptist Church of Upper Burrell")
_2024-nissan-qashqai-interior-design.webp "Nothing stands still for long in the highly competitive crossover segment that Nissan pioneered with the original Qashqai. And to maintain its place as the reference in its segment, it has received a comprehensive aesthetic refresh, as well as significant technology updates.<br/><br/>From the bold changes to the exterior styling, to the comprehensive updates to the infotainment and connected services on-board, the philosophy behind the changes to Qashqai is to keep the essence of what consumers love about the car, enhance its strengths and to add even more intuitive and convenient technology.<br/><br/>The new Qashqai exudes a sharp and modern dynamism thanks to its refreshed design.<br/><br/>The front grille of the Qashqai has been comprehensively updated to create a more striking first impression. Inspired by the patterns of ancient Japanese armour scales, it now consists of dozens of high gloss, three dimensional comma-shaped elements painted in high gloss black paint which appear to float in the space between the lip of the bonnet and the numberplate holder. To the sides of the central portion, the \")
_lets-make-a-tea-bag-junk-journal-embellishment.webp "Gi Kerr")
_the-two-people-we39re-all-related-to.webp "PBS Eons")
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