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_kriti-sanon-dresses-to-impress-in-monochromatic-airport-look.webp "Kriti Sanon is known for her stunning and fashion forward style sense. She merges comfort with sass and serves perfect looks whenever she is spotted out and about in the city. She was recently papped at the Mumbai airport as she serves laid-back vibes in Sassy and Comfortable Monochromatic Airport look.<br/><br/>#kritisanon #fashion #monochrome #airportlook #papped #bollywood #viralvideo #trending")
_pagla-hawar-badol-dine-remix-with-lyrics-124-shreya-g-124-nachiketa-124-the-bong-connection-124-hd-song.webp "Saregama Bengali")
⏲ 5 minutes 21 seconds 👁 3M
_pagla-hawar-badol-dine-rabindra-sangeet-124-ankita-bhattacharyya-124-ananya-das.webp "T-Series Bangla")
Pagla Hawar Badol Dine -পাগলা হাওয়ার বাদল দিনে Rabindra Sangeet | Ankita Bhattacharyya | Ananya Das
⏲ 4 minutes 29 seconds 👁 3M
_real-double-chocolate-macaron-recipe-asmr.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.")
_124-pagla-hawar-badol-dine-124-meghla-rahman-124-club-young-star.webp "Banglar Gayen")
⏲ 7 minutes 54 seconds 👁 591.7K
_dinae-dinae-papon-amp-harshdeep-kaur-coke-studio-mtv-season-3.webp "Coke Studio India")
_real-double-chocolate-macaron-recipe-asmr.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------")
_3939pagla-hawar-badal-deene3939-shreya-ghosal-nachiketa.webp "Arif hussain")
_prarthona-124-coke-studio-bangla-124-season-one-124-momotaz-begom-x-mizan-rahman.webp "Coke Studio Bangla")
⏲ 5 minutes 51 seconds 👁 7.3M
_who-will-win-mat-racer-water-slide-spain-lloret-de-mar.webp "Who Will Win Mat Racer Water Slide SPAIN Lloret De Mar")
_suchorita-124-124-chirasathi-124-video-songs-124-hiron-124-koel-mullick-124deepankar-124echo-bengali-muzik.webp "ECHO BENGALI MUZIK")
SUCHORITA | সুচরিতা | CHIRASATHI | VIDEO SONGS | HIRON | KOEL MULLICK |DEEPANKAR |ECHO BENGALI MUZIK
⏲ 4 minutes 13 seconds 👁 1.2M
_mahua-moitra-124-exclusive-124-124-124-zee-24-ghanta.webp "Zee 24 Ghanta")
⏲ 23 minutes 4 seconds 👁 1.4K
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