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Get A Taste Of Vacation With Our Coconut Key Lime Cheesecake Bars
⏲ 1:6 👁 9.5M
Luscious COCONUT CREAM PIE | Such an easy 6 ingredient pie recipe
⏲ 10 minutes 18 seconds 👁 40.3K
Have coconut milk at home? This easy dessert only needs 4 ingredients
⏲ 2 minutes 17 seconds 👁 49.7K
Step-by-Step Guide to Making the Perfect Italian Limoncello Ricotta Cake
⏲ 9:4 ✓ 04-May-2024
Keto 3-minute Coconut Cream Cheese Pound Cake
⏲ 1 minute 59 seconds 👁 57.5K
Do you have any milk? Make this wonderful dessert without an oven! Few ingredients 🔝Dessert Recipe
⏲ 8 minutes 3 seconds 👁 7.5M
EASY AND DELICIOUS PINEAPPLE DREAM DESSERT! NO BAKE!!
⏲ 8 minutes 18 seconds 👁 15.8K
Watch This Amazing Whip Condensed Milk Recipe in Just One Minute! No Baking !
⏲ 5 minutes 48 seconds 👁 1.1M
3 INGREDIENT CHOCOLATE COCONUT MOUSSE | EASY DESSERT IDEA | Kerry Whelpdale
⏲ 3 minutes 29 seconds 👁 283
Super EASY No-Bake Mango Cheesecake
⏲ 6 minutes 37 seconds 👁 2.6K
Only 3 ingredients! The most popular dessert of this spring.
⏲ 8 minutes 15 seconds 👁 5.7M
The Best Creamy Flan Recipe with Cream Cheese | by Lounging with Lenny
⏲ 5 minutes 45 seconds 👁 20.3K
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_get-a-taste-of-vacation-with-our-coconut-key-lime-cheesecake-bars.webp "These coconut Key lime cheesecake bars combine the best of Key lime pie, coconut cream pie, and cheesecake into one next-level treat.")
_luscious-coconut-cream-pie-124-such-an-easy-6-ingredient-pie-recipe.webp "Catherine's Plates")
_have-coconut-milk-at-home-this-easy-dessert-only-needs-4-ingredients.webp "Qiong Cooking")
_step-by-step-guide-to-making-the-perfect-italian-limoncello-ricotta-cake.webp "Sure, here's a step-by-step guide to making a perfect Italian Limoncello Ricotta Cake:<br/><br/>### Ingredients:<br/><br/>#### For the Cake:<br/>- 1 cup all-purpose flour<br/>- 1/2 cup almond flour<br/>- 1 cup granulated sugar<br/>- 1/2 cup unsalted butter, softened<br/>- 1 cup whole milk ricotta cheese<br/>- 3 large eggs<br/>- Zest of 2 lemons<br/>- 1/4 cup Limoncello liqueur<br/>- 1 teaspoon vanilla extract<br/>- 1 1/2 teaspoons baking powder<br/>- 1/4 teaspoon salt<br/><br/>#### For the Limoncello Syrup:<br/>- 1/2 cup granulated sugar<br/>- 1/2 cup water<br/>- 1/4 cup Limoncello liqueur<br/>- Zest of 1 lemon<br/><br/>#### For the Glaze:<br/>- 1 cup powdered sugar<br/>- 2-3 tablespoons Limoncello liqueur<br/>- Zest of 1 lemon<br/><br/>### Instructions:<br/><br/>#### 1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.<br/><br/>#### 2. In a mixing bowl, combine the all-purpose flour, almond flour, baking powder, and salt. Set aside.<br/><br/>#### 3. In another large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.<br/><br/>#### 4. Add the eggs to the butter-sugar mixture one at a time, beating well after each addition.<br/><br/>#### 5. Stir in the ricotta cheese, lemon zest, Limoncello liqueur, and vanilla extract until well combined.<br/><br/>#### 6. Gradually add the dry flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.<br/><br/>#### 7. Pour the batter into the prepared cake pan and smooth the top with a spatula.<br/><br/>#### 8. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.<br/><br/>#### 9. While the cake is baking, prepare the Limoncello syrup. In a small saucepan, combine the granulated sugar, water, Limoncello liqueur, and lemon zest. Bring to a simmer over medium heat, stirring until the sugar is completely dissolved. Remove from heat and set aside to cool slightly.<br/><br/>#### 10. Once the cake is done baking, remove it from the oven and let it cool in the pan for 10 minutes.<br/><br/>#### 11. After 10 minutes, use a skewer or toothpick to poke holes all over the top of the cake.<br/><br/>#### 12. Pour the prepared Limoncello syrup over the warm cake, allowing it to soak in.<br/><br/>#### 13. Let the cake cool completely in the pan before removing it.<br/><br/>#### 14. Once the cake has cooled, prepare the glaze by whisking together the powdered sugar, Limoncello liqueur, and lemon zest until smooth.<br/><br/>#### 15. Drizzle the glaze over the top of the cake.<br/><br/>#### 16. Slice, serve, and enjoy your delicious Italian Limoncello Ricotta Cake!<br/><br/>This cake is perfect for any occasion, from afternoon tea to dessert after a special dinner. The combination of tangy lemon, creamy ricotta, and sweet Limoncello is sure to impress your family and friends!")
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