_recipes-of-the-obx-nc-southern-boil.jpg "Recipes of the OBX - NC Southern Boil from baguette ingredients Video Screenshot Preview")
GalleryPlay Video:
(Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
⏲ Duration: 1 min 34 sec
✓ Published: 18-Feb-2020
✓ Published: 18-Feb-2020
Description:
Executive Chef Connor Hodge shows us how to make Upside Restaurants version of a North Carolina Southern Boil. Yumm!nnIngredients:nWhite Stone-Ground Grits – 1 CupnWater – 4 CupsnBay Leaf – 2 LeavesnUnsalted Butter – ½ Stick (4 Tbsp)nBlended or Vegetable Oil – 1 ½ CupsnWhite Shrimp, Peeled and Deveined, Size 16-20 – 6 ShrimpnWhite Fish Fillet, of Choice – 4 oz, Cut into two 2 oz portionsnOld Bay Season, or Seafood Seasoning of Choice – 2 TbspnPrepared Chorizo (Mexican) Sausage
Executive Chef Connor Hodge shows us how to make Upside Restaurants version of a North Carolina Southern Boil. Yumm!nnIngredients:nWhite Stone-Ground Grits – 1 CupnWater – 4 CupsnBay Leaf – 2 LeavesnUnsalted Butter – ½ Stick (4 Tbsp)nBlended or Vegetable Oil – 1 ½ CupsnWhite Shrimp, Peeled and Deveined, Size 16-20 – 6 ShrimpnWhite Fish Fillet, of Choice – 4 oz, Cut into two 2 oz portionsnOld Bay Season, or Seafood Seasoning of Choice – 2 TbspnPrepared Chorizo (Mexican) Sausage
Share with your friends:
Whatsapp | Viber | Telegram | Line | SMS
Email | Twitter | Reddit | Tumblr | Pinterest
Related Videos
_the-5-minute-baguette.webp "Voila - Voila!")
_air-baguette-joselito.webp "Ingredientes:nn320 g. de harina fuerte.n10 g. de levadura fresca prensada.n190 g. de leche.n4 g. de sal.n15g. de masa madre. (si se tiene)nJamón Joselito.nAceite Joselito. (Ver receta)n-------------------------------------nIngredients:nn320 g strong flour.n10 g fresh compressed yeast.n190 g milk.n4 g salt.n15 g starter dough. (if available)nJoselito ham.nJoselito oil. (See recipe)nnwww.joselitolab.com")
_how-to-make-amazing-french-baguettes-at-home.webp "Ethan Chlebowski")
_how-to-make-french-baguettes-at-home.webp "John Kirkwood")
_how-baguettes-are-made-using-the-poolish-method-to-produce-incredible-texture-and-structure.webp "Culinary Exploration")
⏲ 7 minutes 47 seconds 👁 235.2K
_baking-baguettes-you-can-brag-about.webp "King Arthur Baking Company")
_spicy-3-bean-chili.webp "You’ll never miss the meat in this bean-protein-packed chili.Spoon dollops of it on top of a steaming baked potato or slab of cornbread, eat it with chips in place of salsa, make a breakfast scramble with crumbled tofu and tortillas, use it as a burrito or taco filling…or simply eat it the way I do: with a spoon and the heel of a baguette.nnIngredients:nn2 tablespoons extra-virgin olive oiln2 cups onion, choppedn4 cloves garlic, mincedn1 red bell pepper, choppedn2 table")
_make-beautiful-baguettes-with-claire-saffitz-124-try-this-at-home-124-nyt-cooking.webp "NYT Cooking")
⏲ 29 minutes 53 seconds 👁 409.7K
_the-5-minute-baguette.jpg)
_air-baguette-joselito.jpg)
_how-to-make-amazing-french-baguettes-at-home.jpg)
_how-to-make-french-baguettes-at-home.jpg)
_how-baguettes-are-made-using-the-poolish-method-to-produce-incredible-texture-and-structure.jpg)
_baking-baguettes-you-can-brag-about.jpg)
_spicy-3-bean-chili.jpg)
_make-beautiful-baguettes-with-claire-saffitz-124-try-this-at-home-124-nyt-cooking.jpg)
![[+]](/images/menu.gif){kind=small}