Spicy 3 Bean Chili from baguette ingredients Watch Video
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Description: You’ll never miss the meat in this bean-protein-packed chili.Spoon dollops of it on top of a steaming baked potato or slab of cornbread, eat it with chips in place of salsa, make a breakfast scramble with crumbled tofu and tortillas, use it as a burrito or taco filling…or simply eat it the way I do: with a spoon and the heel of a baguette.nnIngredients:nn2 tablespoons extra-virgin olive oiln2 cups onion, choppedn4 cloves garlic, mincedn1 red bell pepper, choppedn2 table
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