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_vegetable-stew-124-recipe.jpg "Vegetable stew is a quick, healthy and hearty meal to throw together to feed a family. Full of fresh flavours it's a real crowd-pleaser")
⏲ 0:56 👁 10.5M
_where-is-your-favourite-place-to-eat-in-leeds.jpg "Where is your favourite place to eat in Leeds?<br/>")
⏲ 1:25 👁 14.9M
_cream-of-asparagus-soup-is-the-light-amp-fresh-addition-to-any-spring-meal.jpg "This light cream of asparagus soup is the perfect easy spring soup, and not just because of its verdant color.")
⏲ 0:56 👁 6.2M
_glasgows-social-bite-celebrates-its-first-birthday.jpg "Social Bite - the cafe which provides hot food and drink for homeless people - is turning 1.")
⏲ 2:0 👁 8M
_a-new-antiques-and-collectibles-market-launches-in-horsham.jpg "The market will be held every Thursday by the Lynd Cross pub and will co-incide with the weekly food market in Horsham's Carfax")
⏲ 0:20 👁 2M
![This Is Why Some Foods , Are So Polarizing.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Biopsychologists say that the reasons why some foods elicit such a visceral reaction are complex.<br/>Our language is really limited when we say food tastes a certain way. , Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>Oftentimes, a person's genetics plays a huge role <br/>in how they perceive certain foods.<br/>For instance, people with a particular gene can be more sensitive to the smell of cilantro.<br/>It usually has to <br/>do with the odor, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>It's actually your sense of smell that allows you to distinguish between something like strawberry and cherry Jell-O, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>In addition, experts say that some <br/>reactions to foods are hardwired.<br/>We like sweet and hate bitter, Linda Bartoshuk, University of Florida, via CNN.<br/>Not liking [foods that are bitter] is a built-in defense mechanism, Linda Bartoshuk, University of Florida, via CNN.<br/>Despite this, food preparation and simply getting used to the qualities of particular foods can lead to changes in taste.<br/>You may taste cruciferous vegetables as more bitter, but that doesn't mean you can't grow to like them, Linda Bartoshuk, University of Florida, via CNN.<br/>Your biology is not your destiny, Linda Bartoshuk, University of Florida, via CNN.<br/>Not to say genetics aren't important. But when you're an omnivore and open to these foods, you learn to like what <br/>you eat, Linda Bartoshuk, University of Florida, via CNN](https://cdn10.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KD3cYAQSwDmV5LyWHZI8gpl9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_this-is-why-some-foods-are-so-polarizing.jpg "This Is Why Some Foods , Are So Polarizing.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Biopsychologists say that the reasons why some foods elicit such a visceral reaction are complex.<br/>Our language is really limited when we say food tastes a certain way. , Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>Oftentimes, a person's genetics plays a huge role <br/>in how they perceive certain foods.<br/>For instance, people with a particular gene can be more sensitive to the smell of cilantro.<br/>It usually has to <br/>do with the odor, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>It's actually your sense of smell that allows you to distinguish between something like strawberry and cherry Jell-O, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>In addition, experts say that some <br/>reactions to foods are hardwired.<br/>We like sweet and hate bitter, Linda Bartoshuk, University of Florida, via CNN.<br/>Not liking [foods that are bitter] is a built-in defense mechanism, Linda Bartoshuk, University of Florida, via CNN.<br/>Despite this, food preparation and simply getting used to the qualities of particular foods can lead to changes in taste.<br/>You may taste cruciferous vegetables as more bitter, but that doesn't mean you can't grow to like them, Linda Bartoshuk, University of Florida, via CNN.<br/>Your biology is not your destiny, Linda Bartoshuk, University of Florida, via CNN.<br/>Not to say genetics aren't important. But when you're an omnivore and open to these foods, you learn to like what <br/>you eat, Linda Bartoshuk, University of Florida, via CNN")
⏲ 1:30 👁 8.8M
_filipino-food-month-highlighting-filipina-chefs-and-cuisine.jpg "Filipino food month - Highlighting Filipina Chefs and Cuisine")
⏲ 4:31 👁 6.5M
_hawaiian-pizza-proves-once-amp-for-all-that-pineapple-is-an-essential-pizza-topping.jpg "With chunks of sweet pineapple and salty ham on top of melty cheese and a store-bought crust, this homemade Hawaiian pizza is a breeze.")
⏲ 0:50 👁 1.6M
_first-look-at-gail39s-clifton-village-ahead-of-its-opening.jpg "GAIL’s bakery has been serving top restaurants and food venues over the last 30 years and opened their first neighbourhood bakery in London’s Hampstead Village in 2005. The store in Bristol(opening on May 2) will be their first of its kind in the South West.<br/><br/>The bakeryis known for its sourdough bread, sweet and savoury bakes, freshly made sandwiches and house-blend speciality coffee, and the Clifton bakery will champion several south-west producers, such as Shipton Mill flour, Quicke’s dairy and biodiversity champions, Wildpress.<br/><br/>GAIL’s Clifton Village will be open from 7am until 7pm daily, with the space being available for charities and community groups to use outside of these times. <br/><br/>Visitors to GAIL’s can expect a plentiful range of baked and fresh goodies, including seasonal specialities such as Chicken, Tarragon & Ham Hand-Pies, Sour Cherry and Chocolate Scones and Crispy Squash & Sage Challah sandwiches.<br/>")
⏲ 0:32 👁 2.2M
_sarap-39di-ba-si-joel-cruz-sasabak-sa-hot-seat.jpg "Abangan sa 'Sarap, 'Di Ba?' ang pagbisita nina Wilma Doesnt at Joel Cruz ngayong Sabado (May 4)!<br/>Catch the fun family bonding of hosts Carmina Villaroel-Legaspi, Mavy Legaspi, and Cassy Legaspi with their celebrity guests. Watch the latest episode of 'Sarap, 'Di Ba?' every Saturday, 10:30 a.m. on GMA Network and Pinoy Hits and live stream via GMA Network YouTube channel and 'Sarap, 'Di Ba?' Facebook page.<br/>")
⏲ 0:15 👁 1.6M
_a-british-tourist-and-a-local-find-the-best-birria-tacos-in-los-angeles.jpg "\")
⏲ 31:1 👁 1.4M
_how-to-make-honey-bun-cake.jpg "In this video, Nicole shows you how to make an unbelievably easy Honey Bun Cake with a hand-whipped sugary glaze. This baked recipe uses a simple box cake mix to create the batter, with one important ingredient added in: sour cream. The sour cream makes this dessert deliciously moist and as rich as the Little Debbie snack. After baking the honey bun cake in the oven, pour the glaze over the top and dig in!")
⏲ 0:44 👁 14.9M
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_vegetable-stew-124-recipe.webp "Vegetable stew is a quick, healthy and hearty meal to throw together to feed a family. Full of fresh flavours it's a real crowd-pleaser")
_where-is-your-favourite-place-to-eat-in-leeds.webp "Where is your favourite place to eat in Leeds?<br/>")
_cream-of-asparagus-soup-is-the-light-amp-fresh-addition-to-any-spring-meal.webp "This light cream of asparagus soup is the perfect easy spring soup, and not just because of its verdant color.")
_glasgows-social-bite-celebrates-its-first-birthday.webp "Social Bite - the cafe which provides hot food and drink for homeless people - is turning 1.")
_a-new-antiques-and-collectibles-market-launches-in-horsham.webp "The market will be held every Thursday by the Lynd Cross pub and will co-incide with the weekly food market in Horsham's Carfax")
![This Is Why Some Foods , Are So Polarizing.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Biopsychologists say that the reasons why some foods elicit such a visceral reaction are complex.<br/>Our language is really limited when we say food tastes a certain way. , Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>Oftentimes, a person's genetics plays a huge role <br/>in how they perceive certain foods.<br/>For instance, people with a particular gene can be more sensitive to the smell of cilantro.<br/>It usually has to <br/>do with the odor, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>It's actually your sense of smell that allows you to distinguish between something like strawberry and cherry Jell-O, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>In addition, experts say that some <br/>reactions to foods are hardwired.<br/>We like sweet and hate bitter, Linda Bartoshuk, University of Florida, via CNN.<br/>Not liking [foods that are bitter] is a built-in defense mechanism, Linda Bartoshuk, University of Florida, via CNN.<br/>Despite this, food preparation and simply getting used to the qualities of particular foods can lead to changes in taste.<br/>You may taste cruciferous vegetables as more bitter, but that doesn't mean you can't grow to like them, Linda Bartoshuk, University of Florida, via CNN.<br/>Your biology is not your destiny, Linda Bartoshuk, University of Florida, via CNN.<br/>Not to say genetics aren't important. But when you're an omnivore and open to these foods, you learn to like what <br/>you eat, Linda Bartoshuk, University of Florida, via CNN](https://cdn10.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KD3cYAQSwDmV5LyWHZI8gpl9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_this-is-why-some-foods-are-so-polarizing.webp "This Is Why Some Foods , Are So Polarizing.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Biopsychologists say that the reasons why some foods elicit such a visceral reaction are complex.<br/>Our language is really limited when we say food tastes a certain way. , Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>Oftentimes, a person's genetics plays a huge role <br/>in how they perceive certain foods.<br/>For instance, people with a particular gene can be more sensitive to the smell of cilantro.<br/>It usually has to <br/>do with the odor, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>It's actually your sense of smell that allows you to distinguish between something like strawberry and cherry Jell-O, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>In addition, experts say that some <br/>reactions to foods are hardwired.<br/>We like sweet and hate bitter, Linda Bartoshuk, University of Florida, via CNN.<br/>Not liking [foods that are bitter] is a built-in defense mechanism, Linda Bartoshuk, University of Florida, via CNN.<br/>Despite this, food preparation and simply getting used to the qualities of particular foods can lead to changes in taste.<br/>You may taste cruciferous vegetables as more bitter, but that doesn't mean you can't grow to like them, Linda Bartoshuk, University of Florida, via CNN.<br/>Your biology is not your destiny, Linda Bartoshuk, University of Florida, via CNN.<br/>Not to say genetics aren't important. But when you're an omnivore and open to these foods, you learn to like what <br/>you eat, Linda Bartoshuk, University of Florida, via CNN")
_filipino-food-month-highlighting-filipina-chefs-and-cuisine.webp "Filipino food month - Highlighting Filipina Chefs and Cuisine")
_hawaiian-pizza-proves-once-amp-for-all-that-pineapple-is-an-essential-pizza-topping.webp "With chunks of sweet pineapple and salty ham on top of melty cheese and a store-bought crust, this homemade Hawaiian pizza is a breeze.")
_first-look-at-gail39s-clifton-village-ahead-of-its-opening.webp "GAIL’s bakery has been serving top restaurants and food venues over the last 30 years and opened their first neighbourhood bakery in London’s Hampstead Village in 2005. The store in Bristol(opening on May 2) will be their first of its kind in the South West.<br/><br/>The bakeryis known for its sourdough bread, sweet and savoury bakes, freshly made sandwiches and house-blend speciality coffee, and the Clifton bakery will champion several south-west producers, such as Shipton Mill flour, Quicke’s dairy and biodiversity champions, Wildpress.<br/><br/>GAIL’s Clifton Village will be open from 7am until 7pm daily, with the space being available for charities and community groups to use outside of these times. <br/><br/>Visitors to GAIL’s can expect a plentiful range of baked and fresh goodies, including seasonal specialities such as Chicken, Tarragon & Ham Hand-Pies, Sour Cherry and Chocolate Scones and Crispy Squash & Sage Challah sandwiches.<br/>")
_sarap-39di-ba-si-joel-cruz-sasabak-sa-hot-seat.webp "Abangan sa 'Sarap, 'Di Ba?' ang pagbisita nina Wilma Doesnt at Joel Cruz ngayong Sabado (May 4)!<br/>Catch the fun family bonding of hosts Carmina Villaroel-Legaspi, Mavy Legaspi, and Cassy Legaspi with their celebrity guests. Watch the latest episode of 'Sarap, 'Di Ba?' every Saturday, 10:30 a.m. on GMA Network and Pinoy Hits and live stream via GMA Network YouTube channel and 'Sarap, 'Di Ba?' Facebook page.<br/>")
_a-british-tourist-and-a-local-find-the-best-birria-tacos-in-los-angeles.webp "\")
_how-to-make-honey-bun-cake.webp "In this video, Nicole shows you how to make an unbelievably easy Honey Bun Cake with a hand-whipped sugary glaze. This baked recipe uses a simple box cake mix to create the batter, with one important ingredient added in: sour cream. The sour cream makes this dessert deliciously moist and as rich as the Little Debbie snack. After baking the honey bun cake in the oven, pour the glaze over the top and dig in!")
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