Did you mean?
Search Results - Showing 48 - 60 Of 74
_walking-on-the-moon-at-30000-feet-space-com-trains-like-an-astronaut-in-wild-ride.jpg "There is only one way to experience lunar gravity while still on Earth, or rather a few thousand feet above its surface: on a parabolic flight. In this exclusive mini-documentary, Space.com reporter Tereza Pultarova takes to the sky with a bunch of European scientists and one astronaut to get a taste of being on the moon, but the journey proves more challenging than she expected.<br/><br/>Credit: Space.com | footage courtesy: European Space Agency/Novespace/NASA<br/>A Future Studios Production")
⏲ 13:45 👁 535K
_do-not-disturb-lady-boss-in-disguise-mini-series.jpg "Do Not Disturb Lady Boss in Disguise - Mini Series from lotie chicken mini")
⏲ 1:3 👁 555K
_the-substitute-bride-2-mini-series.jpg "The Substitute Bride (2) - Mini Series from lotie chicken mini")
⏲ 1:26 👁 200K
_the-substitute-bride-5-mini-series.jpg "The Substitute Bride (5) - Mini Series from lotie chicken mini")
⏲ 0:57 👁 265K
_my-mysterious-billionaire-husband-124part-2124-mini-series.jpg "My Mysterious billionaire husband |Part-2| - Mini Series from lotie chicken mini")
⏲ 52:58 👁 280K
_shinchan-full-episode-in-hindi-124-shinchan-new-episode-124-shin-chan-without-zoom-effect.jpg "#Shinchan #full #episode #in #hindi | #shinchan #new #episode | #shin chan #without #zoom #effect")
⏲ 9:25 👁 470K
_unlawful-desires-part-1-mini-series.jpg "You Can Watch Part 2 In My PatreonChannel")
⏲ 1:0:8 👁 345K
![A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>](https://cdn4.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KEH1VrGSwERSjqaEsFxMUEF9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_coast-restaurant-saundersfoot-to-relaunch-as-lan-y-mor-with-new-menu-this-june.jpg "A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>")
⏲ 0:46 👁 140K
_the-substitute-bride-4-mini-series.jpg "The Substitute Bride (4) - Mini Series from lotie chicken mini")
⏲ 1:13 👁 250K
_the-substitute-bride-1-mini-series.jpg "The Substitute Bride (1) - Mini Series from lotie chicken mini")
⏲ 1:27 👁 160K
_the-girl-is-forced-to-marry-alpha-but-she-doesnt-know-that-alpha-is-the-father-of-the-child.jpg "The girl is forced to marry alpha but she doesnt know that alpha is the father of the child")
⏲ 9:34 👁 225K
_the-beechgrove-garden-2024-episode-5.jpg "The Beechgrove Garden 2024 episode 5: As we welcome the blossoming month of May, Beechgrove Garden takes center stage with a vibrant episode that intertwines the art of decorative and functional gardening. In this delightful installment, George Anderson and Lizzie Schofield ingeniously merge aesthetics with utility as they embark on designing a charming mini potager plot. This endeavor not only beautifies the landscape but also promises a bounty of homegrown produce, encapsulating the true spirit of sustainable living.")
⏲ 28:0 👁 1.8M
Related Searches
Search Videos
Recent Searches
_walking-on-the-moon-at-30000-feet-space-com-trains-like-an-astronaut-in-wild-ride.webp "There is only one way to experience lunar gravity while still on Earth, or rather a few thousand feet above its surface: on a parabolic flight. In this exclusive mini-documentary, Space.com reporter Tereza Pultarova takes to the sky with a bunch of European scientists and one astronaut to get a taste of being on the moon, but the journey proves more challenging than she expected.<br/><br/>Credit: Space.com | footage courtesy: European Space Agency/Novespace/NASA<br/>A Future Studios Production")
_do-not-disturb-lady-boss-in-disguise-mini-series.webp "Do Not Disturb Lady Boss in Disguise - Mini Series from lotie chicken mini")
_the-substitute-bride-2-mini-series.webp "The Substitute Bride (2) - Mini Series from lotie chicken mini")
_the-substitute-bride-5-mini-series.webp "The Substitute Bride (5) - Mini Series from lotie chicken mini")
_my-mysterious-billionaire-husband-124part-2124-mini-series.webp "My Mysterious billionaire husband |Part-2| - Mini Series from lotie chicken mini")
_shinchan-full-episode-in-hindi-124-shinchan-new-episode-124-shin-chan-without-zoom-effect.webp "#Shinchan #full #episode #in #hindi | #shinchan #new #episode | #shin chan #without #zoom #effect")
_unlawful-desires-part-1-mini-series.webp "You Can Watch Part 2 In My PatreonChannel")
![A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>](https://cdn4.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KEH1VrGSwERSjqaEsFxMUEF9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_coast-restaurant-saundersfoot-to-relaunch-as-lan-y-mor-with-new-menu-this-june.webp "A Seren venue in Saundersfoot will be relaunching with a new direction, new name and new menu. <br/>The seaside village’s acclaimed Coast Restaurant will be embracing a more casual dining experience, changing its name to Lan y Môr from June 6, under the expert guidance of Seren Chef Director, Hywel Griffith, of the Michelin-starred Beach House Restaurant in Oxwich.<br/>New Head Chef Gerwyn Jones will be at the helm at Lan y Môr leading a busy kitchen team. Gerwyn is moving to Lan y Môr from another Seren sister venue, Grove of Narberth, where he has worked for six years. Nikos Chatzitheodorakis joins the team as Restaurant Manager.<br/>Lan y Môr, or “by the sea” in English, signals the start of a new era for the restaurant. Guests will enjoy honest plates of food with friends and family in a relaxed and welcoming setting — all against the backdrop of the Coppet Hall Beach. The Seren team hopes this informal style of dining will make the restaurant more appealing to a wider cross-section of its local community, and visitors to Pembrokeshire alike.<br/>Hywel and Gerwyn have crafted a menu full of Welsh flavour and local ingredients, ready for guests to enjoy with their loved ones, old and young. At Lan y Môr, guests can dip into starters, share a selection of small plates or dive straight into the mains. <br/>All the food comes from land, sea or pasture, sourced sustainably, and prepared with real care, passion and expertise. Alongside main dishes, the menu includes snacks, small plates and sides. Guests can enjoy local dishes including Monkstone mackerel, Saundersfoot lobster, Saundersfoot fish of the day, Capestone Pembrokeshire chicken, and green salad grown locally in the gardens of Grove of Narberth hotel. <br/>Chef Director Hywel Griffith said: “The location at Coppet Hall Beach is the ideal location for a thriving, fun-filled restaurant renowned for easy dining for all to enjoy. I can’t wait to support [Gerwyn and Nikos] as they open the doors at our new restaurant.”<br/>All bookings up to and including Saturday, June 1 will take place at Coast Restaurant, where current Head Chef Fred Clapperton’s menu continues to be served. During the week of June 3, some small changes and rebranding will take place as Coast closes, ready for Lan y Môr to reopen in its place for dinner on Thursday, June 6.<br/>")
_the-substitute-bride-4-mini-series.webp "The Substitute Bride (4) - Mini Series from lotie chicken mini")
_the-substitute-bride-1-mini-series.webp "The Substitute Bride (1) - Mini Series from lotie chicken mini")
_the-girl-is-forced-to-marry-alpha-but-she-doesnt-know-that-alpha-is-the-father-of-the-child.webp "The girl is forced to marry alpha but she doesnt know that alpha is the father of the child")
_the-beechgrove-garden-2024-episode-5.webp "The Beechgrove Garden 2024 episode 5: As we welcome the blossoming month of May, Beechgrove Garden takes center stage with a vibrant episode that intertwines the art of decorative and functional gardening. In this delightful installment, George Anderson and Lizzie Schofield ingeniously merge aesthetics with utility as they embark on designing a charming mini potager plot. This endeavor not only beautifies the landscape but also promises a bounty of homegrown produce, encapsulating the true spirit of sustainable living.")
![[+]](/images/menu.gif){kind=small}