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This Is Why Some Foods Are So Polarizing
⏲ 1:30 👁 10M
SWEET DEVOTION
⏲ 17 minutes 41 seconds 👁 105.2K
20 Golden Sweet Memories disc.1 original audio
⏲ 33 minutes 42 seconds 👁 426.5K
First look at GAIL's Clifton Village ahead of its opening
⏲ 0:32 👁 3.3M
THE AMAZING DIGITAL CIRCUS - Ep 2: Candy Carrier Chaos!
⏲ 25 minutes 14 seconds 👁 1.1M
Timaya - SWEET US (Official Video)
⏲ 2 minutes 39 seconds 👁 3.8M
Kurulus Osman Episode 158 English Subtitles - Sweet Short
⏲ 2:12:21 👁 13.1M
16 year old single mother: The girl's strength to withstand the storm protects the bamboo house.
⏲ 32 minutes 52 seconds 👁 25.8K
The Corndog Company is sizzling this summer with tasty corndogs, sweet treats, and more
⏲ 4 minutes 31 seconds 👁 93
Lady CEO Is Return 1 - Sweet Drama
⏲ 12:5 👁 845K
Lady CEO Is Return 3 - Sweet Drama
⏲ 21:48 👁 825K
Baker's quest for the perfect jelly-topped cake ends in meltdown
⏲ 1:9 👁 675K
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![This Is Why Some Foods , Are So Polarizing.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Biopsychologists say that the reasons why some foods elicit such a visceral reaction are complex.<br/>Our language is really limited when we say food tastes a certain way. , Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>Oftentimes, a person's genetics plays a huge role <br/>in how they perceive certain foods.<br/>For instance, people with a particular gene can be more sensitive to the smell of cilantro.<br/>It usually has to <br/>do with the odor, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>It's actually your sense of smell that allows you to distinguish between something like strawberry and cherry Jell-O, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>In addition, experts say that some <br/>reactions to foods are hardwired.<br/>We like sweet and hate bitter, Linda Bartoshuk, University of Florida, via CNN.<br/>Not liking [foods that are bitter] is a built-in defense mechanism, Linda Bartoshuk, University of Florida, via CNN.<br/>Despite this, food preparation and simply getting used to the qualities of particular foods can lead to changes in taste.<br/>You may taste cruciferous vegetables as more bitter, but that doesn't mean you can't grow to like them, Linda Bartoshuk, University of Florida, via CNN.<br/>Your biology is not your destiny, Linda Bartoshuk, University of Florida, via CNN.<br/>Not to say genetics aren't important. But when you're an omnivore and open to these foods, you learn to like what <br/>you eat, Linda Bartoshuk, University of Florida, via CNN](https://cdn9.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KD3cYAQSwDmV5LyWHZI8gpl9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_this-is-why-some-foods-are-so-polarizing.webp "This Is Why Some Foods , Are So Polarizing.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Foods such as cilantro, mushrooms, blue cheese and mayonnaise certainly have their haters.<br/>Biopsychologists say that the reasons why some foods elicit such a visceral reaction are complex.<br/>Our language is really limited when we say food tastes a certain way. , Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>Oftentimes, a person's genetics plays a huge role <br/>in how they perceive certain foods.<br/>For instance, people with a particular gene can be more sensitive to the smell of cilantro.<br/>It usually has to <br/>do with the odor, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>It's actually your sense of smell that allows you to distinguish between something like strawberry and cherry Jell-O, Julie Mennella, Monell Chemical Senses Center, <br/>via CNN.<br/>In addition, experts say that some <br/>reactions to foods are hardwired.<br/>We like sweet and hate bitter, Linda Bartoshuk, University of Florida, via CNN.<br/>Not liking [foods that are bitter] is a built-in defense mechanism, Linda Bartoshuk, University of Florida, via CNN.<br/>Despite this, food preparation and simply getting used to the qualities of particular foods can lead to changes in taste.<br/>You may taste cruciferous vegetables as more bitter, but that doesn't mean you can't grow to like them, Linda Bartoshuk, University of Florida, via CNN.<br/>Your biology is not your destiny, Linda Bartoshuk, University of Florida, via CNN.<br/>Not to say genetics aren't important. But when you're an omnivore and open to these foods, you learn to like what <br/>you eat, Linda Bartoshuk, University of Florida, via CNN")
_sweet-devotion.webp "Mr M u0026 Revelation official")
_20-golden-sweet-memories-disc-1-original-audio.webp "Rollyclief")
_first-look-at-gail39s-clifton-village-ahead-of-its-opening.webp "GAIL’s bakery has been serving top restaurants and food venues over the last 30 years and opened their first neighbourhood bakery in London’s Hampstead Village in 2005. The store in Bristol(opening on May 2) will be their first of its kind in the South West.<br/><br/>The bakeryis known for its sourdough bread, sweet and savoury bakes, freshly made sandwiches and house-blend speciality coffee, and the Clifton bakery will champion several south-west producers, such as Shipton Mill flour, Quicke’s dairy and biodiversity champions, Wildpress.<br/><br/>GAIL’s Clifton Village will be open from 7am until 7pm daily, with the space being available for charities and community groups to use outside of these times. <br/><br/>Visitors to GAIL’s can expect a plentiful range of baked and fresh goodies, including seasonal specialities such as Chicken, Tarragon & Ham Hand-Pies, Sour Cherry and Chocolate Scones and Crispy Squash & Sage Challah sandwiches.<br/>")
_the-amazing-digital-circus-ep-2-candy-carrier-chaos.webp "GLITCH")
_timaya-sweet-us-official-video.webp "OfficialTimaya")
_kurulus-osman-episode-158-english-subtitles-sweet-short.webp "Kurulus Osman Episode 158 English Subtitles<br/>Kurulus Osman Episode 159 English Subtitles<br/>Kurulus Osman Episode 158 English Subtitles")
_16-year-old-single-mother-the-girl39s-strength-to-withstand-the-storm-protects-the-bamboo-house.webp "Diệu Hân")
_the-corndog-company-is-sizzling-this-summer-with-tasty-corndogs-sweet-treats-and-more.webp "East Idaho News")
_lady-ceo-is-return-1-sweet-drama.webp "Lady CEO Is Return 1 - Sweet Drama")
_lady-ceo-is-return-3-sweet-drama.webp "Lady CEO Is Return 3 - Sweet Drama")
_baker39s-quest-for-the-perfect-jelly-topped-cake-ends-in-meltdown.webp "This skilled baker tried to craft a robust-shaped cake topped with glistening jelly.<br/><br/>As she spread the jelly over the cake, it began to drip down the sides like a sweet waterfall.<br/><br/>However, she tried her best to maintain neatness.<br/><br/>Undeterred, she added a sprinkle before placing the cake in the refrigerator to set.<br/><br/>However, disaster struck when the warm jelly met the cool cake inside the refrigerator.<br/><br/>The heat caused parts of the cake to melt, and soon, the jelly overflowed, creating a gooey mess.<br/>Location: Stockport, United Kingdom <br/>WooGlobe Ref : WGA262409<br/>For licensing and to use this video, please email licensing@wooglobe.com")
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