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Lunch In The Newsroom
⏲ 95 sec ✓ 06-Jun-2012
The Easiest Actually Good Baguette You Can Make at Home
⏲ 9 minutes 42 seconds 👁 604.4K
French Baguettes | Richard Bertinet | Gozney Dome
⏲ 11 minutes 18 seconds 👁 577.2K
Zesty Tomato-Basil Bruschetta
⏲ 1 min 3 sec ✓ 16-Jul-2013
The easiest baguette in the world
⏲ 8 minutes 4 seconds 👁 34.5K
Cooking With Lauren ep 6: Fire-Roasted Tomato & Butternut Squash Bisque
⏲ 33 min 80 sec ✓ 02-Nov-2020
Ganja Eats S1E4 - Creamy Cannabis-Infused Garlic Parmesan Shrimp Over Toasted Baguette (The Seductress)
⏲ 7 min 31 sec ✓ 06-May-2022
Banh Mi Vietnam - Bread Vietnam
⏲ 1 min 95 sec ✓ 22-Jul-2023
La baguette Parisienne_235735112
⏲ 1 min 25 sec ✓ 15-Apr-2020
Tatajo Baking Class 2016
⏲ 69 sec ✓ 18-Jan-2016
upside-down peanut butter banana french toast bake
⏲ 67 sec ✓ 24-Jun-2017
Tartines de Caprice des Dieux à la confiture d'oignons et piments rouges
⏲ 1 min 83 sec ✓ 26-Jan-2016
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_lunch-in-the-newsroom.webp "June 5, 2012: Open-faced sardine salad sandwiches. nnIngredients: Sardines in mustard sauce and 1/3 stale baguette from home; two mayo packets and a sleeve of ground pepper from the break room. nnApproximate cost per serving: 40 cents.")
_the-easiest-actually-good-baguette-you-can-make-at-home.webp "Brian Lagerstrom")
_french-baguettes-124-richard-bertinet-124-gozney-dome.webp "Gozney")
_zesty-tomato-basil-bruschetta.webp "Most people love and remember bruschetta for its bright, fresh tomato and basil components, not so much for the sprinkle of cheese on top.So why not omit the cheese altogether?nnIngredientsnn1 whole-wheat baguette, slicedn3 ripe tomatoes, choppedn1¼ tablespoons extra virgin olive oiln½ teaspoon chili powdern½ teaspoon saltn1 handful basil leaves, chopped finelyn2 cloves garlicndash of cayenne pepper (optional)nnInstructionsnn1. In a medium bowl, stir together")
_the-easiest-baguette-in-the-world.webp "Aurelie Barrial")
_cooking-with-lauren-ep-6-fire-roasted-tomato-amp-butternut-squash-bisque.webp "Fire-Roasted Tomato & Butternut Squash Bisque with Smoked Cheddar & Garlic-Rubbed Crostini nnEQUIPMENT NEEDED:nBlender (preferably a high-speed blender)nnFire-Roasted Tomato & Butternut Squash BisquenINGREDIENTS:n1 butternut squash (about 3 pounds), peeled, seeded and cubed n1 tablespoon avocado oiln2 tablespoon unsalted butter (substitute with Earth Balance for a dairy free option)n1 large yellow onion, choppedn6 cloves garlic, mincedn4 sprigs fresh thyme, leaves removed from stemsn")
_ganja-eats-s1e4-creamy-cannabis-infused-garlic-parmesan-shrimp-over-toasted-baguette-the-seductress.webp "Chef Matt is back on NUGL TV with Episode 4 of Ganja Eats: Cooking with Cannabis! In this episode, Chef Matt whips up a plate of creamy cannabis-infused garlic parmesan shrimp over a toasted baguette! Hide your ladies, fellas; this one is coming for em'!nn20 mg Cannabis, Prep Time: 10 mins, Cooking Time: 10 mins, 1 Pan, Serves 2nnIngredientsnnButtern- 1lb Shell on Shrimpn- Dry Rub: paprika, onion powder, garlic powder, Cumin, Rosemary Thyme, chili powder, ginger, dry coffee - (Old Bay will subst")
_banh-mi-vietnam-bread-vietnam.webp "Vietnamese cuisine is incredibly diverse and rich, with a wide range of iconic dishes that hold significant cultural and historical importance. nnBanh mi, which translates to")
_la-baguette-parisienne-235735112.webp "Food Video")
_tatajo-baking-class-2016.webp "Basics of the food industry and bakery. Synergy between The French baguette and Macarons: ingredients, proportions, mixing, relaxing, portioning, shaping, baking. Temperature, humidity, conservation. And last Tasting. Bon Appétit .")
_upside-down-peanut-butter-banana-french-toast-bake.webp "INGREDIENTSn1 stale baguettenn4 eggsnn½ cup heavy creamnn1 teaspoon vanillann1 teaspoon cinnamonnn¼ cup unsalted butternn1 cup brown sugarnn½ cup heavy creamnn⅓ cup peanut butternn1 large banana, slicednnPREPARATIONn1. Preheat oven to 375˚F/190˚C.nn2. On a cutting board, cut the baguette in half lengthwise, and slice into 1-inch pieces.nn3. In a bowl, whisk together the eggs, heavy cream, vanilla, and cinnamon. Stir in cut bread until each piece is thoroughly coated in egg mixture.nn4. He")
_tartines-de-caprice-des-dieux-la-confiture-d39oignons-et-piments-rouges.webp "Ingrédients:n15g de beurren110g d'oignons rougesn1 gousse d'ailn2 piments rougesnCaprice des Dieux Amuse Bouchen65g de sucren2 c. à s. de vin rougen1 citronn1 baguette")
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