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![1Schooldays<br/>2The Old Man Dying<br/>3Time Passes By<br/>4The Old Man Calling<br/>5The Disaster<br/>6The Sun’s Revenge<br/>7A Secret To Keep<br/>8The Brass Band Played<br/>9Rejoicing<br/>10The Disaster Returns<br/>11The Death Of The Alchemist<br/>12The Alchemist<br/><br/>Art Direction, Design – Roslav Szaybo<br/>Bass Guitar, Vocals – Cliff Williams<br/>Concept By [The Story Was Written By] – David Skillin, Mick Stubbs<br/>Coordinator [Additional Project Co-ordination At Esoteric Arts By] – Vicky Powell<br/>Crew [Road Crew] – John Boorer, Roger Goodspeed (2), Tony Self<br/>Design [CD Package Design By] – Becky Stewart<br/>Drums, Percussion [Various] – Mick (Cookie) Cook*<br/>Engineer [1st Engineer: Mixed At Trident Studios] – Mike Stone<br/>Engineer [1st Engineer: Recorded At Rockfield Studios] – Pat Moran<br/>Engineer [1st Engineer: Recorded At Trident Studios] – Ted Sharp<br/>Guest [Special Thanks To], Piano, Organ, Mellotron [Melotrone], Synthesizer, Vocals, Arranged By [All Keyboard Arrangements] – Jimmy Anderson (18)<br/>Illustration – William Rankin (3)<br/>Lead Guitar, Acoustic Guitar, Steel Guitar, Vocals – Laurie Wisefield<br/>Lead Vocals, Guitar, Piano – Mick Stubbs<br/>Lyrics By – David Skillin<br/>Music By – Cliff Williams, Laurie Wisefield, Mick Cook, Mick Stubbs<br/>Photography By – John Brown (99)<br/>Producer, Engineer – John Anthony<br/>Remastered By – Paschal Byrne<br/>Research [Conceived By, Researched By], Coordinator [Co-ordinated By] – Mark Powell<br/>Sleeve Notes – Jon Wright<br/>Sleeve Notes [Preface] – David Skillin<br/>Typography – Hundred Percent Studio](https://cdn8.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KFIuvYGSwFRWcZIM_JGyRDv9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_home-the-alchemist-rock-prog-rock-1973.webp "1Schooldays<br/>2The Old Man Dying<br/>3Time Passes By<br/>4The Old Man Calling<br/>5The Disaster<br/>6The Sun’s Revenge<br/>7A Secret To Keep<br/>8The Brass Band Played<br/>9Rejoicing<br/>10The Disaster Returns<br/>11The Death Of The Alchemist<br/>12The Alchemist<br/><br/>Art Direction, Design – Roslav Szaybo<br/>Bass Guitar, Vocals – Cliff Williams<br/>Concept By [The Story Was Written By] – David Skillin, Mick Stubbs<br/>Coordinator [Additional Project Co-ordination At Esoteric Arts By] – Vicky Powell<br/>Crew [Road Crew] – John Boorer, Roger Goodspeed (2), Tony Self<br/>Design [CD Package Design By] – Becky Stewart<br/>Drums, Percussion [Various] – Mick (Cookie) Cook*<br/>Engineer [1st Engineer: Mixed At Trident Studios] – Mike Stone<br/>Engineer [1st Engineer: Recorded At Rockfield Studios] – Pat Moran<br/>Engineer [1st Engineer: Recorded At Trident Studios] – Ted Sharp<br/>Guest [Special Thanks To], Piano, Organ, Mellotron [Melotrone], Synthesizer, Vocals, Arranged By [All Keyboard Arrangements] – Jimmy Anderson (18)<br/>Illustration – William Rankin (3)<br/>Lead Guitar, Acoustic Guitar, Steel Guitar, Vocals – Laurie Wisefield<br/>Lead Vocals, Guitar, Piano – Mick Stubbs<br/>Lyrics By – David Skillin<br/>Music By – Cliff Williams, Laurie Wisefield, Mick Cook, Mick Stubbs<br/>Photography By – John Brown (99)<br/>Producer, Engineer – John Anthony<br/>Remastered By – Paschal Byrne<br/>Research [Conceived By, Researched By], Coordinator [Co-ordinated By] – Mark Powell<br/>Sleeve Notes – Jon Wright<br/>Sleeve Notes [Preface] – David Skillin<br/>Typography – Hundred Percent Studio")
_bishii-halmar-hilibka-dhan-soo-gadaasuuqa-hilibka-islii-iyo-biilka-meel-wax-kadhiga-iyo-ayuuto-wow.webp "Amira’s Cuisine")
Bishii Halmar hilibka dhan soo gadaa😳suuqa hilibka islii iyo biilka meel wax kadhiga iyo ayuuto wow💯
⏲ 17 minutes 3 seconds 👁 64
_a-trick-with-the-vegetable-peeler-great-recipe-with-chicken-breast-no-oven-asmr.webp "leckere Küche")
⏲ 8 minutes 2 seconds 👁 8.5M
_chocotorta-argentina---easy-and-delicious-cake.webp "Chocotorta – authentic Argentinian cake that anyone can make at home. Chocotorta is a layered chocolate cake, with layers of soaked biscuits, in between Dulce de leche spread and topped with chocolate. This dessert is addictive, so be aware!<br/><br/><br/>Ingredients:<br/>500g (2 packages) Chocolinas cookies or other chocolate biscuits <br/>3 cups (675g) Cream cheese<br/>2¼ (675g) Dulce de leche<br/>Coffee/milk or coffe+milk<br/>Chocolate shavings (optional)<br/><br/>Directions:<br/>1. In a large bowl mix dulce de leche with cream cheese. <br/>2. I a bowl prepare some milk or coffee or coffee mixed with milk (for dipping the biscuits).<br/>3. Dip each biscuit into the liquid for 1 second. Arrange a layer of dipped biscuits in the bottom of a 8-inch (20X20cm) square baking pan. Then spread a layer of cream. Repeat 4 more times (5 total layers). The last layer should be biscuit layer. <br/>4. Cover and refrigerate for 6 hours or overnight. Reserve some cream for decoration.<br/>5. Take the cake out of the fridge, release from the pan and invert into a serving dish, spread a layer of cream. Decorate the cake as desired with the leftover cream. Sprinkle some chocolate shaving in the middle of the cake (optional).<br/>6. Serve!")
_watch-this-amazing-whip-condensed-milk-recipe-in-just-one-minute-no-baking.webp "Tasty chef club")
⏲ 5 minutes 48 seconds 👁 1.1M
_i-don39t-buy-bread-anymore-quick-bread-recipe-bread-in-5-minutes.webp "Rezepte von Julia")
_how-to-make-alfajores---alfajores-de-maicena-recipe.webp "Lean how to make delicious Alfajores cookies<br/><br/>makes 40 cookies <br/>Ingredients:<br/>2 sticks (220g) butter – soft<br/>1¼ (150g) powdered sugar <br/>1 3/4cups (245g) all-purpose flour <br/>2 cups (240g) cornstarch<br/>2 tsp baking powder<br/>5 egg yolks<br/>1 tsp vanilla extract<br/>10.6oz (300g) dolce de leche<br/>1/4 cup desiccated coconut (optional)<br/><br/>Method:<br/>1. Place flour, cornstarch and baking powder in a bowl. Whisk and set aside.<br/>2. In a mixing bowl beat butter and powdered sugar until fluffy. Add egg yolks, one at the time, add vanilla extract, beat until incorporated.gradually add the flour mixture and beat until smooth dough is formed. shape the dough into a smooth disk, Wrap it and Place in the refrigerator for a minimum of 1 hour.<br/>3. Line two baking trays with baking parchment, set aside.<br/>4. Roll out the dough on a lightly floured surface to 1/4-inch (1/2cm) thickness. Cut out biscuits with a 2-inch (5cm) round or fluted cutter. Reroll leftover dough and cut more biscuits.<br/>5. Place the cookies on the baking sheets and Put back in the fridge for 30 min.<br/>6. Preheat oven to 350F (180C)<br/>7. Bake 1 sheet at a time for 8-9 min, the cookies should stay pale on top. cool completely.<br/>8. With a pastry bag or a spoon spread dolce de leche over one cookie, gently close and make sandwich. For decoration roll the cookies in desiccated coconut or dust with powdered sugar.")
_kifle-m-t-mir-q-keni-shijuar-ndonjher-die-besten-kipferl.webp "Kuzhina e Mines /Mines Küche")
_dont-waste-your-time-just-put-the-bag-with-the-dough-into-the-microwave-oven-a-stolen-trick.webp "Cookrate - Dough Recipes")
⏲ 8 minutes 4 seconds 👁 1.2M
_timmy-time-124-season-2-124-episode-3-124-full-episode.webp "The animation style of \")
_throw-the-dough-into-boiling-water-and-the-result-will-surprise-you.webp "Helly's Simple Recipe")
_if-you-have-2-apples-and-1-egg-make-this-famous-biscuits-whoever-is-driving-the-world-crazy-wil.webp "Ricette dolce facili")
⏲ 5 minutes 19 seconds 👁 2.3M
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