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BOYS STUDIOS
BOYS STUDIOS
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_regional-sandwiches-you-need-to-try-in-your-lifetime.webp "Regional Sandwiches , You Need to Try in Your Lifetime.<br/>Food website Mashed compiled a <br/>culinary bucket list for you to consider.<br/>These sandwiches were among their top choices.<br/>Philly Cheesesteak, This sandwich was invented in the 1930s by two brothers, <br/>but only consisted of meat and bread. Cocky Joe Lorenza later added provolone and the rest is history.<br/>Philly Cheesesteak, This sandwich was invented in the 1930s by two brothers, <br/>but only consisted of meat and bread. Cocky Joe Lorenza later added provolone and the rest is history.<br/>Muffuletta, This sandwich was invented by Italian immigrants <br/>in New Orleans. It usually consists of ham, salami, <br/>mortadella, provolone, Swiss and an olive salad.<br/>Muffuletta, This sandwich was invented by Italian immigrants <br/>in New Orleans. It usually consists of ham, salami, <br/>mortadella, provolone, Swiss and an olive salad.<br/>Cubano, Cuban immigrants brought this sandwich <br/>consisting of ham, roasted pork, Swiss cheese, <br/>pickles and yellow mustard that is grilled to perfection.<br/>Cubano, Cuban immigrants brought this sandwich <br/>consisting of ham, roasted pork, Swiss cheese, <br/>pickles and yellow mustard that is grilled to perfection.<br/>French Dip, The origin of this sandwich is debatable, but it consists of roast beef, caramelized onions and cheese on a crispy baguette that's served with a side of jus. .<br/>French Dip, The origin of this sandwich is debatable, but it consists of roast beef, caramelized onions and cheese on a crispy baguette that's served with a side of jus. .<br/>Po' Boy, Concocted in New Orleans in 1929, sandwich <br/>shop owners the Martin brothers fed \")
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_knock-knock-boys-2024-ep-2-eng-sub.webp "Knock Knock, Boys! (2024) EP.2 ENG SUB from boys studios")
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_walking-on-the-moon-at-30000-feet-space-com-trains-like-an-astronaut-in-wild-ride.webp "There is only one way to experience lunar gravity while still on Earth, or rather a few thousand feet above its surface: on a parabolic flight. In this exclusive mini-documentary, Space.com reporter Tereza Pultarova takes to the sky with a bunch of European scientists and one astronaut to get a taste of being on the moon, but the journey proves more challenging than she expected.<br/><br/>Credit: Space.com | footage courtesy: European Space Agency/Novespace/NASA<br/>A Future Studios Production")
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