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_mukbangers-eating-the-most-extreme-noodle-portions-of-all-time.webp "teabang")
_asmr-mukbang124-amp-fire-noodles-eating.webp "설기양SULGI")
_forkful-of-heaven-little-girl39s-delicious-disappearance-in-spaghetti-sauce.webp "In the school cafeteria, this little girl was head-over-heels in love with spaghetti.<br/><br/>With each twirl of her fork, she's transported to a world of savory delight, completely oblivious to the chatter of her classmates.<br/><br/>Her eyes sparkled with joy as she savored every bite, lost in the delicious tangle of noodles and sauce.<br/><br/>Suddenly, she noticed her mother discreetly recording her messy spaghetti affair, and a mischievous grin spread across her face. <br/><br/>She knew she had been caught red-handed, but she couldn't be happier—after all, what's a love for spaghetti without a little mess?<br/>Location: Douglasville, United States<br/>WooGlobe Ref : WGA589042<br/>For licensing and to use this video, please email licensing@wooglobe.com")
_spicy-cheesy-buldak-noodles-mukbang.webp "kelseylovespho")
_running-man-ep-700-eng-sub.webp "Episode 700 - Sweet and Sweet 7,000 Dollars<br/>")
_asmr-mukbang-124-spicy-chicken-black-bean-noodles-eating-huba-shorts.webp "HUBA후바")
_pick-a-flag-spicy-asmr-ft-sushi-monsters.webp "Spizee")
_real-double-chocolate-macaron-recipe-asmr.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------")
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