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_mirza-ghassemi-with-taftoon-bread---an-unforgettable-tasty-and-easy-to-cook-dish---rural-cuisine.webp "The origin of this dish dates back to Guilan Province, northern Iran.<br/>You can prepare an unforgettable meatless dish with a few simple ingredients.<br/>I really love this dish because of the smoky flavor of grilled eggplant and garlic.<br/>served with both rice and bread, but I prefer to have it with freshly-baked bread.<br/>Today, I’ve baked an Iranian traditional bread called Taftoon. It’s very easy and enjoyable to bake taftoon on a cast iron pan, which is called a saj. <br/><br/>Ingredients for 6 Servings :<br/>2 kg of Eggplant<br/>10 Medium Tomatoes<br/>6 Cloves of Garlic<br/>2 Tablespoons of Tomato Paste<br/>4 Eggs<br/>Salt, Black Pepper Powder and Turmeric Powder as Needed<br/><br/>Ingredients for 8 Taftoon Bread:<br/>800 gr. Baking Flour<br/>20 gr. Sugar<br/>10 grams ofdry yeast<br/>10 gr. Salt<br/>4 Tablespoons of Fresh Yogurt<br/>8 Tablespoons of Oil<br/>400 grams of Tepid Water<br/>If you enjoy being with the Rural Cuisine channel, you can contribute to the production costs for its continuation, publication and survival.<br/>Any amount of your financial support makes it easier for us to continue and sustain our activities.<br/>")
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