_beef-wellington.jpg "Beef Wellington from beef steam roast Video Screenshot Preview")
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⏲ Duration: 56 sec
✓ Published: 22-Jul-2013
✓ Published: 22-Jul-2013
Description:
Beef Wellington has been around for a long time.A great alternative to a Sunday roast. Ingredients include a beef fillet, chicken liver pate, chopped eschallots and mushrooms, brandy, puff pastry, egg yolk and salt and pepper. Fry off the eschallots and mushrooms until softened, then set aside to cool. Sear the beef then add the brandy and flambé. Allow to cool slightly. Spread the pate over the beef and spread the mushroom mixture over the pastry.Place the beef on the mushrooms, spread wit
Beef Wellington has been around for a long time.A great alternative to a Sunday roast. Ingredients include a beef fillet, chicken liver pate, chopped eschallots and mushrooms, brandy, puff pastry, egg yolk and salt and pepper. Fry off the eschallots and mushrooms until softened, then set aside to cool. Sear the beef then add the brandy and flambé. Allow to cool slightly. Spread the pate over the beef and spread the mushroom mixture over the pastry.Place the beef on the mushrooms, spread wit
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