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Ashna Kitchen
Ashna Kitchen
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_moong-daal-halwa.webp "Moong dal halwa is a delicious Indian dessert made from moong dal (yellow lentils), ghee (clarified butter), sugar, and flavored with cardamom and nuts. It's rich, sweet, and perfect for celebrations or special occasions.")
_halwa-e-ardi.webp "Afghan Plate")
_halwa-e-ardi-124-124-halwa-124-from-the-kitchen-of-roya.webp "From The Kitchen of Roya")
_suji-ka-halwa.webp "Suji ka halwa, also known as semolina pudding, is a traditional Indian dessert made by roasting semolina (suji) in ghee (clarified butter) and then simmering it with sugar, water, and sometimes milk until it thickens. It's flavored with cardamom, garnished with nuts like almonds or cashews, and often enjoyed warm. The result is a rich, aromatic, and comforting sweet dish that's popular during festivals and special occasions.")
_halwa-e-ardi-simple-halwa-recipe-halva-recipe.webp "Mazar Cuisine")
_halwai-style-anday-ka-halwa-recipe-by-food-fusion.webp "Food Fusion")
_dessert-ideas-traditional-persian-halwa-recipe-124-worlds-best-halva.webp "The Ancient Touch")
_eastern-halva-easy-recipe-turkish-sweet.webp "BIG CHEF COOKING")
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_dessert-ideas-traditional-persian-halwa-recipe-124-worlds-best-halva.jpg)
_eastern-halva-easy-recipe-turkish-sweet.jpg)
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