RISOTTO JOSELITO CON LAVANDA Y MELÓN AL AZAFRÁN JOSELITO RISOTTO WITH LAVENDER AND MELON A LA SAFFRON from un limon medio limon Watch Video
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Description: Para el ragú de cerdo ibérico Joselitonn•t280 g de pluma Joselito a dadosn•t600 g de muslo a dadosn•t40 g de aceite (para la carne)n•t50 g de apio en brunoise n•t75 g de zanahorias en brunoise n•t50 g de cebolla roja en brunoisen•t45 g de aceite de oliva suave extravirgenn•tMedio diente de ajo enteron•t1 hoja de laureln•t1 naranja exprimidan•t180 g de vino blanco Sauvignonn•t200 g de Marsala n•t300 g de caldo de gallina tn•t2 cucharaditas de flores de lavanda secas
Play Video: (Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)