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_mouth-freshener---dry-pan-masala-recipe-food-fusion.webp "<br/>Ingredients:<br/><br/><br/>-Chuwaray (Dry dates) 250g<br/>-Water as required <br/>-Sukha nariyal (Dried coconut) soft 125g<br/>-Misri (Rock sugar) 250g or to taste<br/>-Saunf (Fennel seeds) 250g<br/>-Kaddu ke beej (Pumpkin seeds) 125g<br/>-Tarbooz ke beej (Watermelon seeds) 125g<br/>-Dhania giri (Dried coriander seeds) 125g <br/>-Safed til (Sesame seeds) 125g<br/>-Elaichi ka danay (Cardamom seeds) 20 pods<br/>-Silver coated fennel seeds 100g (optional)<br/><br/>Directions:<br/><br/><br/>-Wash thoroughly dry dates & soak in water for 10 minutes then pat dry,deseed,chop & set aside.<br/><br/>-Chop dried coconut & set aside (dried coconut should be a soft).<br/>-In a mortal & pestle,add rock sugar & crush into small pieces,take out small pieces & set aside (Don’t throw powdered rock sugar as it can be used as sugar alternative).<br/><br/>-Heat wok,add fennel seeds & dry roast on low flame until it changes color (3-4 minutes),spread them on a large tray & set aside.<br/><br/>-In the same wok,add pumpkin seeds,watermelon seeds & dry roast on low flame for 3-4 minutes or until they crackle,spread them in the same tray & set aside.<br/><br/>-In the same wok,add dried coriander seeds & dry roast on low flame until its fragrant (3-4 minutes),spread them in the same tray & set aside.<br/><br/>-In the same wok,add sesame seeds & dry roast on low flame for 3-4 minutes or until they crackle,spread them in the same tray & set aside.<br/><br/>-In the same wok,add chopped dried coconut & dry roast on low flame until light golden (30-40 seconds),let it rest for 2-3 minutes then spread them in the same tray & set aside.<br/><br/>-In the same wok,add chopped dry dates & dry roast on low flame for 3-4 minutes,let it rest for 2-3 minutes & spread them in the same tray & set aside.<br/><br/>-Let the mix cool down completely (approx. 15 minutes). <br/>-Add crushed rock sugar,cardamom seeds,silver coated fennel seeds & mix well.<br/><br/>-Can be stored in an airtight container until use (Yield: approx. 1.5 kg).<br/><br/><br/>")
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