![[Lab] - Matteo di Cola e la cucina romana from amatriciana italy Video Screenshot Preview](https://cdn6.hifimov.co/picture/original/nUE0pUZ6Yl9cYaMcoJIiL_EhYzAioF9_nJEyol8-ZGxjAQZmZmZgZ_L1AQZ-ZzRkZmtjZ_R_ZQuuZJZmMwIxAGWwBJAwBTIwLGZ_LmMvZzAzMzZ-Z_MzZJR5BQHjZJWuAGDkZwZ_BF1xKmVjZUtkAGNcXltbFTyTnH1iqv5wolysBQR5ZQDmZmZmYGAzAGDmBQWuZGZ-ZQAuAwN-LGSwZ_L1MQHlLmywLmuyL_RmAzZ_LwWwMzMwBQAzMwSuBGt1ZQSvLGH0ZGVmAwxgMP0lZQO-ZGHj/(HiFiMov.co)_lab-matteo-di-cola-e-la-cucina-romana.jpg "[Lab] - Matteo di Cola e la cucina romana from amatriciana italy Video Screenshot Preview")
GalleryPlay Video:
(Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
⏲ Duration: 65 sec
✓ Published: 02-Oct-2019
✓ Published: 02-Oct-2019
Description:
Fatelardo LAB è la produzione sperimentale di Fatelardo.nnMatteo di Cola e la cucina romananNei Fatelardo Studios, abbiamo invitato Matteo di Cola, aspirante chef e gestore della pagina Instagram di italy food porn Roma. Nella nostra cucina ci ha cucinato quattro cardini della cucina Romana: la cacio e pepe, la gricia, l'amatriciana e la mitica carbonara.nnFATELARDO: Food Task GroupnnFACEBOOK: facebook.com/fatelardo/nINSTAGRAM: instagram.com/fatelardo/
Fatelardo LAB è la produzione sperimentale di Fatelardo.nnMatteo di Cola e la cucina romananNei Fatelardo Studios, abbiamo invitato Matteo di Cola, aspirante chef e gestore della pagina Instagram di italy food porn Roma. Nella nostra cucina ci ha cucinato quattro cardini della cucina Romana: la cacio e pepe, la gricia, l'amatriciana e la mitica carbonara.nnFATELARDO: Food Task GroupnnFACEBOOK: facebook.com/fatelardo/nINSTAGRAM: instagram.com/fatelardo/
Share with your friends:
Whatsapp | Viber | Telegram | Line | SMS
Email | Twitter | Reddit | Tumblr | Pinterest
Related Videos
_how-to-make-pasta-amatriciana-like-a-roman.webp "Vincenzo's Plate")
_bucatini-all39amatriciana.webp "BUCATINI ALL'AMATRICIANAnThis is one of Italy’s staple pasta sauces. Easy, quick, spicy and comforting. Recipe for 2.n nINGREDIENTSnYellow onion, ¼ dicednFresh chili or chili flakes, ½ teaspoonnWhite wine, a splashnGuanciale (pork jowl) , ¼ pound dicedn1 jar San Marzano peeled tomatoes ( ½ pound)nBucatini pasta, ½ poundnSea salt, 1 table spoonsnExtra virgin olive oil, 3 tablespoonsnPecorino Romano, 3 ounces gratedn nMETHODnFill the large pot with water and bring to boil. In the meantime,")
_pasta-all39amatricana-124-gennaro-contaldo-124-italian-special.webp "Jamie Oliver")
_two-greedy-italians-bucatini-all39amatriciana.webp "Risto Tasev")
_authentic-bucatini-all39-amatriciana.webp "NOT ANOTHER COOKING SHOW")
_how-to-make-bucatini-all39amatriciana-like-a-roman.webp "Vincenzo's Plate")
_episode-105-you-say-tomato-plates-amp-places.webp "Join Joanne as she travels to Parma, Italy to learn about the exceptional Italian tomato, and then brings them to her villa kitchen in Verona to make a comforting meal with her students. Back in her San Francisco kitchen, she will make a Tomato Corn Chowder and Eggs in Purgatory.nnRecipes:nChicken Pastissada with Polenta nhttps://www.joanneweir.com/recipes/mains/chicken-pastissada/nTomato and Corn Chowdernhttps://www.joanneweir.com/recipes/soups/tomato-and-corn-chowder/nEggs in Purgatory Amatric")
_living-the-life-in-sicily-orazio-a-sicilian39s-story-grandmother39s-tuna-recipe-episode-15.webp "Wine Is Always Good")
⏲ 11 minutes 53 seconds 👁 332
_how-to-make-pasta-amatriciana-like-a-roman.jpg)
_bucatini-all39amatriciana.jpg)
_pasta-all39amatricana-124-gennaro-contaldo-124-italian-special.jpg)
_two-greedy-italians-bucatini-all39amatriciana.jpg)
_authentic-bucatini-all39-amatriciana.jpg)
_how-to-make-bucatini-all39amatriciana-like-a-roman.jpg)
_episode-105-you-say-tomato-plates-amp-places.jpg)
_living-the-life-in-sicily-orazio-a-sicilian39s-story-grandmother39s-tuna-recipe-episode-15.jpg)
![[+]](/images/menu.gif){kind=small}