How To Make Brazillian Feijoada from sink tails cover Watch Video
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Description: Keith Lorren's Brazilian Feijoada Recipecut up the cured beef into chunksnCoat a large heavy pot with the oil and place over medium heat. When the oil is hot, add the salt pork, bacon, and sausage. Cook until crispy. Then add onions, garlic, pepper, Keith's complete seasoning and bay leaves. Cook and stir to render out the pork fat and soften the vegetables. (This will be your seasoning mixture). Set aside.n3. In a large pot filled with water, add the ham hocks, pig tail, smoked neck bone, sau
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