Eat for a Week, Episode 19: Citrus Honey Stir-Fry Pork from millie baby brown Watch Video
Preview(s):
Gallery
Play Video: (Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
Description: Technically, there's nothing about the way Mom made this one that I can't eat. This recipe also lends itself to great flexibility, so I just can't leave well enough alone. I spent about $12 on veggies, pork, and soy sauce.nnTOOLS:nnLarge wok or skilletnnINGREDIENTS:nn1-2 lbs pork loinn1 zucchinin1 crown broccolin1 bunch green onionsn1/4 lb sugar snap peasn1 can baby cornn2 Tbsp flourn2 Tbsp soy saucen1/4 C honeyn5 cloves garlicn1
Play Video: (Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)