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_wow-karera-na-walang-driver-124-bt.webp "Paano kung ang karera ng kotse, walang driver?<br/><br/><br/>Balitanghali is the daily noontime newscast of GTV anchored by Raffy Tima and Connie Sison. It airs Mondays to Fridays at 10:30 AM (PHL Time). For more videos from Balitanghali, visit http://www.gmanews.tv/balitanghali.<br/><br/><br/>#GMAIntegratedNews #KapusoStream<br/><br/><br/>Breaking news and stories from the Philippines and abroad:<br/>GMA Integrated News Portal: http://www.gmanews.tv<br/>Facebook: http://www.facebook.com/gmanews<br/>TikTok: https://www.tiktok.com/@gmanews<br/>Twitter: http://www.twitter.com/gmanews<br/>Instagram: http://www.instagram.com/gmanews<br/>GMA Network Kapuso programs on GMA Pinoy TV: https://gmapinoytv.com/subscribe")
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_forgemaster-madalav-rare-wow-adventurer-of-revendreth.webp "Game Guides Channel")
_this-adorable-toddler-loves-to-cook-with-mum.webp "Credit: SWNS / Madison Ward<br/><br/>Meet the two-year-old chef who can cook spaghetti bolognaise, chilli con carne - and a full roast dinner.<br/><br/>Oswyn Thomas can also make shortbread, cookies, brownies, jelly, a banana split, Welsh cakes and pancakes.<br/><br/>The toddler started cooking when she was 11 months old alongside her mum Madison, 28.<br/><br/>When she was born, Madison Ward said she didn't bond with Oswyn as much as she wanted to so started cooking with her for some one on one time.<br/><br/>Over the years she has cooked spaghetti bolognaise, chili con carne and Welsh cakes and the list is still growing.<br/>")
_forgemaster-madalav-wow-rare.webp "ZaFrostPet")
_92.webp "Credit: SWNS / Jonathan Griffiths<br/><br/>A bodybuilder on a carnivore diet eats a block of butter a day and says food is for “function” - not “enjoyment”.<br/><br/>Jonathan Griffiths, 28, has been eating a completely animal-based diet for the last four years.<br/><br/>He eats 700g of meat, half a litre of raw milk, 100g of cheese and four eggs a day.<br/><br/>He avoids any fruit and vegetables and credits the diet for making him “stronger” and improving his health.<br/><br/>Jonathan, a content creator and nutrition consultant, from Bournemouth, Dorset, said: “It’s more eating to function rather than eating for enjoyment.")
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