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![- About 20 sets<br/><br/>[Materials Ingredients]<br/><br/>| Lemon Curd<br/><br/>30g egg yolk<br/>30g sugar<br/>0.5g salt<br/>2g corn starch<br/>50g lemon juice<br/>Lemon Zest<br/>20g unsalted butter<br/><br/>| Coke<br/><br/>62g almond powder<br/>58g sugar powder<br/>50g egg white<br/>45g sugar<br/>food coloring<br/>(x2)<br/><br/>| butter cream<br/><br/>50g unsalted butter<br/>15g sugar powder<br/>13g condensed milk<br/>20g whipped cream<br/><br/>strawberry<br/><br/>| Lemon curd<br/><br/>30g Egg yolk<br/>30g Sugar<br/>0.5g Salt<br/>2g Corn starch<br/>50g Lemon juice<br/>Lemon zest<br/>20g Unsalted butter<br/><br/>| Macaron shells<br/><br/>62g Almond powder<br/>58g powdered sugar<br/>50g Egg white<br/>45g Sugar<br/>food coloring<br/>(x2)<br/><br/>| Butter cream<br/><br/>50g Unsalted butter<br/>15g powdered sugar<br/>13g Condensed milk<br/>20g whipping cream<br/><br/>Strawberries<br/><br/>[Making process]<br/><br/>Making Lemon Curd<br/>1. Add sugar and salt to egg yolk and mix.<br/>2. Add cornstarch and mix well, then add lemon juice and lemon zest and mix.<br/>3. Heat over low heat while stirring continuously. When it boils, add butter and mix.<br/>4. When it thickens, take it off the heat, strain it through a sieve, cover the top with plastic wrap, and leave it to cool.<br/><br/>Making macarons<br/>5. Prepare almond powder and sugar powder by sifting them together twice.<br/>6. Add sugar to egg whites in three portions to make a hard and chewy meringue.<br/>(Add yellow pigment and clean the pores at low speed for about 2 minutes)<br/>7. Add the powder to the meringue and mix until the desired consistency is achieved.<br/>8. Place on an oven pan and dry until the outside is slightly dry and does not stick to your hands.<br/>9. Bake in the oven at 140 degrees for about 15 minutes and take out.<br/>10. Place on a cooling rack and let cool for about 10 minutes, then remove the stem.<br/>11. Make pink pods in the same way.<br/><br/>Making condensed milk buttercream<br/>12. Mix soft butter at room temperature with a whisk.<br/>13. Add sugar powder and whip at medium speed for about 4 minutes.<br/>14. Add condensed milk and whip for about 3 minutes, then add fresh cream and whip for about 2 minutes.<br/><br/>15. Pipe buttercream onto the macaron, add lemon curd to the center, and top with strawberries.<br/>16. Pipe a little butter cream onto the macaroons to be placed on top and cover them.](https://cdn3.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KBHSEpGSwBSpkIy9mH3uyIl9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_asmr-strawberry-lemon-macaron-recipe.webp "- About 20 sets<br/><br/>[Materials Ingredients]<br/><br/>| Lemon Curd<br/><br/>30g egg yolk<br/>30g sugar<br/>0.5g salt<br/>2g corn starch<br/>50g lemon juice<br/>Lemon Zest<br/>20g unsalted butter<br/><br/>| Coke<br/><br/>62g almond powder<br/>58g sugar powder<br/>50g egg white<br/>45g sugar<br/>food coloring<br/>(x2)<br/><br/>| butter cream<br/><br/>50g unsalted butter<br/>15g sugar powder<br/>13g condensed milk<br/>20g whipped cream<br/><br/>strawberry<br/><br/>| Lemon curd<br/><br/>30g Egg yolk<br/>30g Sugar<br/>0.5g Salt<br/>2g Corn starch<br/>50g Lemon juice<br/>Lemon zest<br/>20g Unsalted butter<br/><br/>| Macaron shells<br/><br/>62g Almond powder<br/>58g powdered sugar<br/>50g Egg white<br/>45g Sugar<br/>food coloring<br/>(x2)<br/><br/>| Butter cream<br/><br/>50g Unsalted butter<br/>15g powdered sugar<br/>13g Condensed milk<br/>20g whipping cream<br/><br/>Strawberries<br/><br/>[Making process]<br/><br/>Making Lemon Curd<br/>1. Add sugar and salt to egg yolk and mix.<br/>2. Add cornstarch and mix well, then add lemon juice and lemon zest and mix.<br/>3. Heat over low heat while stirring continuously. When it boils, add butter and mix.<br/>4. When it thickens, take it off the heat, strain it through a sieve, cover the top with plastic wrap, and leave it to cool.<br/><br/>Making macarons<br/>5. Prepare almond powder and sugar powder by sifting them together twice.<br/>6. Add sugar to egg whites in three portions to make a hard and chewy meringue.<br/>(Add yellow pigment and clean the pores at low speed for about 2 minutes)<br/>7. Add the powder to the meringue and mix until the desired consistency is achieved.<br/>8. Place on an oven pan and dry until the outside is slightly dry and does not stick to your hands.<br/>9. Bake in the oven at 140 degrees for about 15 minutes and take out.<br/>10. Place on a cooling rack and let cool for about 10 minutes, then remove the stem.<br/>11. Make pink pods in the same way.<br/><br/>Making condensed milk buttercream<br/>12. Mix soft butter at room temperature with a whisk.<br/>13. Add sugar powder and whip at medium speed for about 4 minutes.<br/>14. Add condensed milk and whip for about 3 minutes, then add fresh cream and whip for about 2 minutes.<br/><br/>15. Pipe buttercream onto the macaron, add lemon curd to the center, and top with strawberries.<br/>16. Pipe a little butter cream onto the macaroons to be placed on top and cover them.")
_top-5-games-for-nokia-x2.webp "Seif Ashraf")
_makrs-of-courage.webp "Letra: Rogerio S. de Oliveira <br/>Música criada pela IA <br/>3007 RS <br/>2024<br/>Contribuição:<br/>PIX: rogervdso@gmail.com<br/><br/>Marks of Courage<br/><br/>Every wound, every pain that's felt,<br/>Is a story of courage, that life gives us.(X2)<br/><br/>In the darkness of the night, in the cold streets of the city,<br/>Each step marked by a struggle, a truth.<br/>Scars on the body, but also in the soul,<br/>Silent witnesses of a journey of calm.<br/><br/>Scars from the past, marks that don't fade away,<br/>Memories of battles, that time doesn't erase.<br/>But every wound, every pain that's felt,<br/>Is a story of courage, that life gives us.<br/><br/>In every lost battle, in every scar,<br/>There's a lesson, a learning that doesn't fade away.<br/>Deep wells of sadness, mountains of pain,<br/>But also moments of glory, of love.<br/><br/>They're not marks of weakness, but of resistance,<br/>Trials that shape our existence.<br/><br/>Scars from the past, marks that don't fade away,<br/>Memories of battles, that time doesn't erase.<br/>But every wound, every pain that's felt,<br/>Is a story of courage, that life gives us.<br/><br/>Thus we move forward, with scars as guides,<br/>Always reminding ourselves that we're stronger than we once seemed….<br/><br/>Scars from the past, marks that don't fade away,<br/>Memories of battles, that time doesn't erase.<br/>But every wound, every pain that's felt,<br/>Is a story of courage, that life gives us.<br/><br/>In every lost battle, in every scar,<br/>There's a lesson, a learning that doesn't fade away.<br/>Deep wells of sadness, mountains of pain,<br/>But also moments of glory, of love.<br/><br/>They're not marks of weakness, but of resistance,<br/>Trials that shape our existence.<br/><br/>Scars from the past, marks that don't fade away,<br/>Memories of battles, that time doesn't erase.<br/>But every wound, every pain that's felt,<br/>Is a story of courage, that life gives us.<br/><br/>Thus we move forward, with scars as guides,<br/>Always reminding ourselves that we're stronger than we once seemed")
_the-best-new-adventure-game-by-nokia-x2.webp "Apna Playstation")
_top-100-best-java-games-old-phones.webp "Mobile Gamer Brasil")
_ai-the-next-era-of-smart-home-automation-that-is-reshaping-the-way-we-live.webp "Tom's Guide sits down with CEO David Cheng of EcoVacs to get his thoughts on what we may soon see. Robot vacuums that can climb stairs?<br/><br/>What can we realistically expect from smart home automation in the next few years? <br/><br/>Discussions around the core tech and innovation that is trickling into new categories including robot lawnmowers with the GOAT G1 and even window cleaners like the Winbot W2. We may not see Rosey from the Jetsons anytime soon, but these devices are leading the way to that future.")
_asmr-strawberry-lemon-macaron-recipe.jpg)
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_makrs-of-courage.jpg)
_the-best-new-adventure-game-by-nokia-x2.jpg)
_top-100-best-java-games-old-phones.jpg)
_ai-the-next-era-of-smart-home-automation-that-is-reshaping-the-way-we-live.jpg)
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