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_overnight-steel-cut-oatmeal-124-easy-method.webp "Feelgoodfoodie")
_cooking-steel-cut-oats-in-the-microwave.webp "Anna Navarre")
_ip-cinnamon-apple-oats-step-2.webp "https://projectmealplan.com/instant-pot-cinnamon-apple-steel-cut-oats/nnStep 2 - Add ingredients: Carefully remove apples from the IP and set aside, so only the flavored coconut oil remains in the insert. Add oatmeal, almond milk, water and salt to the IP. Place the IP lid on, and make sure the steam release valve is sealed.")
_ask-dr-mike-steel-cut-vs-rolled-oats.webp "Mike Roussell, PhD")
_ip-cinnamon-apple-oats-step-3.webp "https://projectmealplan.com/instant-pot-cinnamon-apple-steel-cut-oats/nnStep 3 - Cook oatmeal: Set the IP to Manual or Pressure Cook (new models) for 4 minutes. When it’s done pressure cooking, let the steam naturally release for 10 minutes. The oatmeal will continue to cook during this time. Hit the quick release. After the float valve has gone down, remove the lid and very carefully stir to fully combine liquid and oatmeal. It will continue to thicken as it cools.")
_how-to-cook-steel-cut-oatmeal.webp "Feelgoodfoodie")
_steel-cut-oatmeal-under-5-minutes-honeysuckle.webp "Honeysuckle")
_ip-cinnamon-apple-oats-step-4.webp "https://projectmealplan.com/instant-pot-cinnamon-apple-steel-cut-oats/nnStep 4 - Add apples & serve: When the oatmeal looks more like oatmeal, toss in the previously cooked apples and stir until combined. Add your favorite toppings and a little more sweetener if you wish. Enjoy now or refrigerate for up to 4 days in a sealed container. Freeze individual portions for up to 3-4 months in a freezer safe container.")
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_cooking-steel-cut-oats-in-the-microwave.jpg)
_ip-cinnamon-apple-oats-step-2.jpg)
_ask-dr-mike-steel-cut-vs-rolled-oats.jpg)
_ip-cinnamon-apple-oats-step-3.jpg)
_how-to-cook-steel-cut-oatmeal.jpg)
_steel-cut-oatmeal-under-5-minutes-honeysuckle.jpg)
_ip-cinnamon-apple-oats-step-4.jpg)
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